Belpasso

Province: Catania · Region: Sicily · Population: 26,378 · Postal code: 95032

The town has been destroyed and rebuilt three times, and each time it changed its name. It was called Santa Maria del Passo as early as 1305, then became Malupassu, because bandits used to lie in wait for travellers around here; some think the name instead comes from the Spanish malpaís, the barren land covered in black lava also found in the Canary Islands, which passed into English as badland. The 1669 lava flow really did bury it, and the survivors rebuilt it elsewhere under the name Fenicia Moncada, from the Arabian phoenix and the Moncada family, princes of Paternò and lords of the fief; the 1693 earthquake forced them to start again a third time, still further north, in a place first called Stella Aragona. It was the Bufali family who finally gave it the auspicious name of Belpasso, turning the old Malpasso, bad pass, into a good one; yet neighbouring communities still call its people malupassota.

The coat of arms bears precisely the Arabian phoenix, with the motto Melior de cinere surgo, I rise better from the ashes. Near Valcorrente, where Fenicia Moncada once stood, little remains of that second settlement, but excavations have brought to light the outline and apse of a fourth-century church. In the cathedral, from Palm Sunday to Easter, the townspeople unroll the Tila, a Crucifixion fifteen by ten metres painted in 1896 by Zenone Lavagna and left unfinished; the bell is the sixth largest in Italy.

Tours, tickets and experiences

Experiences in Belpasso

Bookable on GetYourGuide

🎉 Festivals and feasts in Belpasso 1

Patron saint festival In 60 days

Saint Lucy and the scenic machines as tall as a house

📅 Every year, on 13 December and the first Sunday of August

Belpasso celebrates Saint Lucy on 13 December and the first Sunday of August; the Carri di Santa Lucia, Baroque scenic machines up to 15 metres tall, are part of Sicily's intangible heritage.

🍝 The flavours of Belpasso

Everything to eat in Belpasso →

Street food PAT

Arancino fried rice cone stuffed with ragù, pointed like Etna

Saffron rice, ragù with peas and caciocavallo inside a golden cone-shaped crust: in Catania it is masculine and pointed, and the quarrel with Palermo over the name is serious.

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What's around

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