Arancino fried rice cone stuffed with ragù, pointed like Etna
Saffron rice, ragù with peas and caciocavallo inside a golden cone-shaped crust: in Catania it is masculine and pointed, and the quarrel with Palermo over the name is serious.
Read more →The specialities to try here, and their stories.
Saffron rice, ragù with peas and caciocavallo inside a golden cone-shaped crust: in Catania it is masculine and pointed, and the quarrel with Palermo over the name is serious.
Read more →Fried aubergine, tomato sauce, basil and a snowfall of salted ricotta: Catania’s signature dish is named after the opera by Bellini, a native of the city.
Read more →A thin sheet of dough folded into a half-moon and fried, with escarole, tuma cheese, anchovies and black pepper inside: Messina’s street food, to eat hot straight from the rosticceria.
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Stromboli and the Sciara del Fuoco · concattedrale di San Bartolomeo · villaggio di Capo Graziano and 9 more
24 places to stay · top rated: Therasia Resort Sea and SPA - The Leading Hotels of the World 9.5 · Hotel A Pinnata 9.3
Next up: Feast of Saint Bartholomew, Tuesday 24 August
Nearest airport: Reggio Calabria, 75 km away
The closest destinations covered by our editors, with straight-line distance.