Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Chiesa di San Bartolomeo · Chiesa di Santa Maria Assunta · santuario di Nostra Signora della Guardia and 1 more
24 places to stay · top rated: B&B PETITE PROVENCE Genova 9.8 · Capitolo Riviera 9.4
Next up: Our Lady of the Guard and the three popes, Sunday 29 August
Nearest airport: Genova, 11 km away
The closest destinations covered by our editors, with straight-line distance.