Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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villa Mariani · Villa Regina Margherita · Istituto Internazionale di Studi Liguri and 3 more
24 places to stay · top rated: Royal Hotel Sanremo 9.1 · Miramare The Palace Resort 9.1
Next up: Feast of Saint Ampelio, Friday 14 May
Nearest airport: Genova, 117 km away
The closest destinations covered by our editors, with straight-line distance.