Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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chiesa della Carità · chiesa di Santa Maria Immacolata · santuario di Nostra Signora della Guardia and 1 more
25 places to stay · top rated: Hotel Windsor 9.3 · Boutique Hotel de la Ville 9.3
Next up: Feast of Saint Ambrose, Monday 7 December
Nearest airport: Genova, 70 km away
The closest destinations covered by our editors, with straight-line distance.