Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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chiesa di San Paragorio · concattedrale di San Pietro · chiesa di Nostra Signora delle Grazie and 3 more
24 places to stay · top rated: Paradiso Di Manù 9.6 · VILLA AGA 9.4
Next up: Saint Eugene and the procession of boats, Sunday 11 July
Nearest airport: Genova, 41 km away
The closest destinations covered by our editors, with straight-line distance.