What to eat here · Centuripe

Typical dishes of Centuripe

The specialities to try here, and their stories.

First course

Pasta alla Norma pasta with fried aubergine, tomato, basil and salted ricotta

Fried aubergine, tomato sauce, basil and a snowfall of salted ricotta: Catania’s signature dish is named after the opera by Bellini, a native of the city.

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Dessert PAT

Cassatella di Agira half-moon shortcrust pastry filled with cocoa, almonds and chickpea flour

A golden half-moon of shortcrust dusted with icing sugar, hiding cocoa, chopped almonds and chickpea flour: the sweet of Agira, in the Erei mountains, a recognised traditional product with its own municipal denomination.

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