Portopalo di Capo Passero

Province: Syracuse · Region: Sicily · Population: 3,749 · Postal code: 96010

Portopalo was built by one man. Don Gaetano Deodato Moncada set about improving this piece of coast from 1778; in 1792 he had about a hundred houses put up at his own expense around the tuna trap, and brought some three hundred people to live there, farmers, shepherds and fishermen.

Bluefin tuna is the reason for everything: the southernmost point of Sicily lies on the routes of the eastern Mediterranean, and fish was caught and processed here in Greek and Roman times. The town has changed names more than once, Capo Pachino, Terra Nobile, then Porto Palo, and for over a century and a half it remained a frazione of Pachino. There are 3,749 residents.

🎉 Festivals and feasts in Portopalo di Capo Passero 1

🍝 The flavours of Portopalo di Capo Passero

Everything to eat in Portopalo di Capo Passero →

Street food PAT

Arancino fried rice cone stuffed with ragù, pointed like Etna

Saffron rice, ragù with peas and caciocavallo inside a golden cone-shaped crust: in Catania it is masculine and pointed, and the quarrel with Palermo over the name is serious.

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