Arancina fried rice ball stuffed with meat ragù
Saffron rice, ragù with peas and caciocavallo cheese inside a golden crust. Round and feminine in Palermo, pointed and called arancino in Catania: the quarrel is serious.
Read more →The specialities to try here, and their stories.
Saffron rice, ragù with peas and caciocavallo cheese inside a golden crust. Round and feminine in Palermo, pointed and called arancino in Catania: the quarrel is serious.
Read more →Fried aubergine, tomato sauce, basil and a snowfall of salted ricotta: Catania’s signature dish is named after the opera by Bellini, a native of the city.
Read more →Find available restaurants and book online for free.
Some links may earn BigItalia a commission, at no extra cost to you.
Fontana araba · Palazzo De Ballis · museo d'arte sacra di Alcamo and 34 more
24 places to stay · top rated: Sui tetti b&b 9.6 · U Zuccareddu 9.6
Next up: Feast of Maria Santissima dei Miracoli, Saturday 19 June
Nearest airport: Palermo Falcone-Borsellino, 26 km away
The closest destinations covered by our editors, with straight-line distance.