Along the Tuscan coast, this town shares its title with a beloved regional specialty: a savory chickpea flatbread widely known as farinata, but referred to locally as cecina. Historically, the name traces back to the ancient Roman Caecinia family, who also gave their moniker to the river crossing the area.
Located in the province of Livorno, the municipality counts 27,992 residents. It marks the final stretch of the Cecina river before its waters eventually empty into the sea.
Near Cecina
The closest destinations covered by our editors, with straight-line distance.
