Baccalà alla Vicentina stockfish slow-cooked with milk, oil and anchovies
Stockfish, milk, oil and anchovies, cooked for hours over the lowest heat: baccalà alla vicentina arrived from Norway with a shipwreck in 1432.
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Stockfish, milk, oil and anchovies, cooked for hours over the lowest heat: baccalà alla vicentina arrived from Norway with a shipwreck in 1432.
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Castello degli Ezzelini · Tempio ossario di Bassano del Grappa
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Next up: Saint Bassian, patron whose feast coincides with the presentation of a town prize, Tuesday 19 January
Nearest airport: Treviso, 38 km away
The closest destinations covered by our editors, with straight-line distance.