Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Local products of Arenzano
What is grown, raised and aged here: PDO, PGI and traditional products.
Book a table in Arenzano
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Food tours
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What to see 2
Villa e parco Negrotto Cambiaso · santuario del Bambino Gesù di Praga
Where to stay 24
24 places to stay · top rated: Dimore di Mare 9.2 · La Nuvola sul Mare 9.1
Events & festivals 1
Next up: Feast of Saints Nazarius and Celsus, Wednesday 28 July
Getting there
Nearest airport: Genova, 12 km away
Near Arenzano
The closest destinations covered by our editors, with straight-line distance.
