Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Local products of Recco
What is grown, raised and aged here: PDO, PGI and traditional products.
Book a table in Recco
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Food tours
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What to see 3
Villa Tigellius · chiesa dei Santi Giovanni Battista e Giovanni Bono · chiesa di Nostra Signora delle Grazie
Where to stay
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Events & festivals 1
Festivals, food fairs and events throughout the year.
Getting there
Nearest airport: Genova, 25 km away
Near Recco
The closest destinations covered by our editors, with straight-line distance.
