Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Local products of Sestri Levante
What is grown, raised and aged here: PDO, PGI and traditional products.
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Near Sestri Levante
The closest destinations covered by our editors, with straight-line distance.
