Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
Read more →What is grown, raised and aged here: PDO, PGI and traditional products.
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
Read more →Find available restaurants and book online for free.
Some links may earn BigItalia a commission, at no extra cost to you.
eremo di Sant'Antonio del Mesco · mura di Levanto · chiesa di Sant'Andrea Apostolo and 1 more
24 places to stay · top rated: Hotel Palazzo Vannoni 9.4 · Hotel Il colle di Monterosso 9.3
Next up: Saint Andrew and the two-tone Gothic façade, Monday 30 November
Nearest airport: Genova, 67 km away
The closest destinations covered by our editors, with straight-line distance.