Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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chiesa di Santa Maria Maddalena · chiesa di Stella Maris · Alba Docilia and 3 more
24 places to stay · top rated: Cà Du Praettu 9.7 · Casa Sissi 9.4
Next up: Feast of Saint Nicholas, Sunday 6 December
Nearest airport: Genova, 27 km away
The closest destinations covered by our editors, with straight-line distance.