Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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faro di Capo Mele · chiesa dei Santi Giacomo e Filippo · castello di Andora and 3 more
24 places to stay · top rated: Casa Gloria 10.0 · Floridida Rooms & Breakfast 9.6
Next up: Feast of Saints James and Philip, Monday 3 May
Nearest airport: Genova, 75 km away
The closest destinations covered by our editors, with straight-line distance.