Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Fondazione Erio Tripodi - Museo della canzone · Torre Saracena · Torrione di Vallecrosia
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Next up: Saint Roch and Mary Help of Christians, patrons of an ancient church with a pagan altar, Monday 24 May
Nearest airport: Genova, 117 km away
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