Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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collegiata di Sant'Ambrogio · chiesa della Natività di Maria Santissima · chiesa vecchia della Santissima Annunziata and 2 more
24 places to stay · top rated: Hotel Villa Centa 9.1 · Hotel Lido 9.1
Next up: Feast of Saint Catherine of Siena, Friday 30 April
Nearest airport: Genova, 22 km away
The closest destinations covered by our editors, with straight-line distance.