Sfincione soft focaccia with tomato, onion, anchovies and caciocavallo
Tall, soft bread dough, tomato, onion, anchovies, oregano and caciocavallo: sfincione is Palermo's focaccia, cut into squares.
Read more →Corleone and Bisacquino did not want it: the law said a new town had to stand at least seven miles from any other. But prince Stefano Reggio-Gravina held a ius aedificandi from 1452, and he won: work began in 1768, on the first day of spring.
The first houses were all built the same size, and to fill them the prince promised free land and low rents: people came from the towns around, and by 1798 there were already 775 inhabitants. In Sicilian, though, the town is still called Bellanova, after the Arab village of Ballanūba that stood in these parts and gave Sicily a poet. There are 1,332 residents.
Tall, soft bread dough, tomato, onion, anchovies, oregano and caciocavallo: sfincione is Palermo's focaccia, cut into squares.
Read more →Saffron rice, ragù with peas and caciocavallo cheese inside a golden crust. Round and feminine in Palermo, pointed and called arancino in Catania: the quarrel is serious.
Read more →Straight-line distances from the town centre. Tap a point to open its page.
The closest destinations covered by our editors, with straight-line distance.
Outside Campofiorito, but an easy day trip away.