Sfincione soft focaccia with tomato, onion, anchovies and caciocavallo
Tall, soft bread dough, tomato, onion, anchovies, oregano and caciocavallo: sfincione is Palermo's focaccia, cut into squares.
Read more →Palermo's territory touches five neighbouring provinces — Trapani, Agrigento, Caltanissetta, Enna and Messina — and takes in Ustica as well, an island out in the Tyrrhenian Sea administered from Palermo itself. There are 82 municipalities in all, running from the north coast into the Sicilian interior, and the capital alone accounts for more than half the population. Since 2015 it has officially been a metropolitan city, though few Sicilians call it that.
In Palermo the old centre works on foot from the Quattro Canti crossroads: the Martorana and San Giovanni degli Eremiti with its red Norman domes, the Zisa and the Cuba, both survivors of the Arab-Norman palaces, the Gesù church for full-blown Sicilian baroque. Outside the city, Monreale is the standard half-day trip, Cefalù the one people go to for the sea, while Bagheria and Terrasini fill in the coast either side.
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Our editors' ranking: the area's most important places, drawn from the individual town guides. See the national rankings →
1 ⛪ Churches & sanctuaries Monreale Cathedral 📍 Monreale A Christ Pantocrator 13 metres by 7, in a church lined with gold mosaic since 1172.
2 🏰 Castles & palaces Palazzo dei Normanni e Cappella Palatina 📍 Palermo An Arab muqarnas ceiling with 3,300 figures above Roger II's Norman chapel of gold mosaics.
3 ⛪ Churches & sanctuaries Cattedrale di Palermo 📍 Palermo A UNESCO World Heritage site since 2015, this cathedral houses Gagini's marbles and the silver urn of Saint Rosalia. Straight-line distances from the town centre. Tap a point to open its page.
Tall, soft bread dough, tomato, onion, anchovies, oregano and caciocavallo: sfincione is Palermo's focaccia, cut into squares.
Read more →Saffron rice, ragù with peas and caciocavallo cheese inside a golden crust. Round and feminine in Palermo, pointed and called arancino in Catania: the quarrel is serious.
Read more →Saffron rice, ragù with peas and caciocavallo inside a golden cone-shaped crust: in Catania it is masculine and pointed, and the quarrel with Palermo over the name is serious.
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📅 Every year, one weekend in late October
A late-October weekend built around the mushrooms of the Madonie woods: twice-daily tastings in Piazza Castello, show cooking, guided forest walks and stalls along Via Sant'Anna. The 2025 edition was the nineteenth.
📅 Every year, on 6 November
Partinico celebrates Saint Leonard of Noblac on 6 November; on the evening of the feast, until 1819, his church was where the price ceiling on foodstuffs was set, while the most heartfelt devotion remains that for the Madonna del Ponte.
📅 Every year, on 6 December, with the traditional Bukiçelet e Shën Kollit sweets
Contessa Entellina celebrates Saint Nicholas of Myra on 6 December; the town's Arbëreshë tradition calls for preparing Bukiçelet e Shën Kollit for the occasion, sweets made of water and flour, without salt or yeast, kneaded and portioned by hand.
📅 Every year, on 6 December
Chiusa Sclafani celebrates Saint Nicholas of Bari on 6 December, in the mother church dedicated to him; the town was founded in the early 14th century by Count Matteo Sclafani, who expanded the pre-existing medieval hamlet of «Chiusa la vecchia».