Castellana Sicula

Province: Palermo · Region: Sicily · Population: 3,549 · Postal code: 90020

Where the square is today there was once only a fountain with a watering trough, at the crossing of the drovers' tracks that led to the fiefs. Shepherds and sharecroppers stopped there, and there the town began to gather itself, house after house.

The name comes from the wife of the duke of Ferrandina, who had obtained from the king of Spain the right to found villages: she was called Castellana, of a Catalan family. In 1799 a shepherd, Antonio Di Maria, went round collecting money to build the church of Santa Barbara, who here protected against lightning. A comune, though, Castellana has been only since 1947, split off from Petralia Sottana. There are 3,549 residents.

🍝 The flavours of Castellana Sicula

Everything to eat in Castellana Sicula →

Street food PAT

Sfincione soft focaccia with tomato, onion, anchovies and caciocavallo

Tall, soft bread dough, tomato, onion, anchovies, oregano and caciocavallo: sfincione is Palermo's focaccia, cut into squares.

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Street food PAT

Arancina fried rice ball stuffed with meat ragù

Saffron rice, ragù with peas and caciocavallo cheese inside a golden crust. Round and feminine in Palermo, pointed and called arancino in Catania: the quarrel is serious.

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What's around

Straight-line distances from the town centre. Tap a point to open its page.