Sfincione soft focaccia with tomato, onion, anchovies and caciocavallo
Tall, soft bread dough, tomato, onion, anchovies, oregano and caciocavallo: sfincione is Palermo's focaccia, cut into squares.
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Typical dishes of Giuliana
The specialities to try here, and their stories.
Arancina fried rice ball stuffed with meat ragù
Saffron rice, ragù with peas and caciocavallo cheese inside a golden crust. Round and feminine in Palermo, pointed and called arancino in Catania: the quarrel is serious.
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Pasta alla Norma pasta with fried aubergine, tomato, basil and salted ricotta
Fried aubergine, tomato sauce, basil and a snowfall of salted ricotta: Catania’s signature dish is named after the opera by Bellini, a native of the city.
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Food tours
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Where to stay
Compare hotels, B&Bs and holiday homes on Booking.com for your dates.
Events & festivals 1
Next up: Our Lady of the Audience and Saint Juliana, patrons of a village dominated by Frederick II's castle, Friday 3 September
Getting there
Nearest airport: Palermo Falcone-Borsellino, 57 km away
Near Giuliana
The closest destinations covered by our editors, with straight-line distance.
