The people of Caderzone spent the winter in the Mantua country, and from there they brought back the way of making cured meats: they adapted it, putting in plenty of garlic. Today the cacciatore, the pancetta, the salame and the salamella with garlic of Caderzone are recognised products, and men from here worked as pork butchers in Trieste and Mantua too.
In the middle of the village stands the spa, fed by an iron-rich spring they call acqua forte, strong water. In the Lodron Bertelli palace is the museum of the mountain dairy, with the tools of the herdsmen and cheesemakers. On the first weekend of August comes the farming feast, with the Rendena cows on parade and, on Sunday evening, a bonfire. From 1928 to 1947 the comune was inside Strembo.
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📅 On 3 February (Saint Blaise) and the last Sunday of July (Saint Julian)
On 3 February Caderzone Terme celebrates Saint Blaise with a procession and the «filò di San Biagio», a gathering for the villagers; the last Sunday of July belongs to Saint Julian.
Straight-line distances from the town centre. Tap a point to open its page.
The closest destinations covered by our editors, with straight-line distance.
Outside Caderzone Terme, but an easy day trip away.
