Bistecca alla Fiorentina T-bone cut of Chianina beef, grilled rare over embers
A T-bone cut from Chianina beef, grilled rare over embers with no seasoning at all: Florence's signature dish.
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A T-bone cut from Chianina beef, grilled rare over embers with no seasoning at all: Florence's signature dish.
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Museo archeologico del territorio di Populonia
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Next up: Saint Anastasia, patron of a town born from the decline of Etruscan Populonia, Saturday 8 May
Nearest airport: Pisa Galilei, 84 km away
The closest destinations covered by our editors, with straight-line distance.