Pesto alla Genovese basil, garlic, pine nuts, pecorino and oil pounded in a mortar
Basil, garlic, pine nuts, pecorino and oil, pounded in a marble mortar: the sauce that has had a written recipe since 1863, born in Genoa.
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Local products of Rezzo
What is grown, raised and aged here: PDO, PGI and traditional products.
Book a table in Rezzo
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Food tours
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What to see 1
Chiesa di San Martino
Where to stay
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Events & festivals 1
Next up: Saint Martin, patron of a village long contested by the marquises of Clavesana, Wednesday 11 November
Getting there
Nearest airport: Genova, 88 km away
Near Rezzo
The closest destinations covered by our editors, with straight-line distance.
