Pasqualino sandwich with tuna, capers, salami and cheese, born in 1958
A roll filled with tuna, capers, salami and cheese: the Pasqualino, invented in Alberobello in 1958, now has its own festival.
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Typical dishes of Alberobello
The specialities to try here, and their stories.
Local products of Alberobello
What is grown, raised and aged here: PDO, PGI and traditional products.
Burrata di Andria pasta filata cheese with a heart of cream and stracciatella
A pasta filata shell around a heart of cream and stracciatella: burrata was born in Andria around 1920, IGP since 2016.
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Near Alberobello
The closest destinations covered by our editors, with straight-line distance.
