Arancino fried rice cone stuffed with ragù, pointed like Etna
Saffron rice, ragù with peas and caciocavallo inside a golden cone-shaped crust: in Catania it is masculine and pointed, and the quarrel with Palermo over the name is serious.
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Typical dishes of Biancavilla
The specialities to try here, and their stories.
Pasta alla Norma pasta with fried aubergine, tomato, basil and salted ricotta
Fried aubergine, tomato sauce, basil and a snowfall of salted ricotta: Catania’s signature dish is named after the opera by Bellini, a native of the city.
Read more →Local products of Biancavilla
What is grown, raised and aged here: PDO, PGI and traditional products.
Pistacchio di Bronte the PDO pistachio of Etna, grown on lava soil between Bronte, Adrano and Biancavilla
Emerald green and known as «green gold»: it grows on the lava slopes of Etna between 400 and 900 metres, is picked by hand every two years and is both PDO and a Slow Food Presidium.
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Near Biancavilla
The closest destinations covered by our editors, with straight-line distance.
