Forty kilometres southeast of Palermo, Sciara covers 31.2 square kilometres of agricultural land in northwestern Sicily. Home to 2,787 residents, this municipality borders Termini Imerese, Cerda, Caccamo, and Aliminusa.
The local economy relies on traditional farming, centered on artichokes, tomatoes, and olives. Economic hardship during the 1970s and 1980s triggered heavy emigration to northern Italy, Germany, and the United States, leaving various empty properties that remain in the hands of former locals.
Sfincione · Arancina · Pasta alla Norma
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Next up: The Holy Crucifix, patron of a town founded on the fief of the Cipolla barons, Sunday 1 August
Nearest airport: Palermo Falcone-Borsellino, 65 km away
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📅 Every year, on the first Sunday of August; the Immaculate, co-patron, is celebrated on 8 December
Sciara celebrates the Holy Crucifix on the first Sunday of August; the town was founded by Filippo Notarbartolo Cipolla on the fief that had belonged to Baroness Eleonora Cipolla, daughter of the first baron of Sciara.
Tall, soft bread dough, tomato, onion, anchovies, oregano and caciocavallo: sfincione is Palermo's focaccia, cut into squares.
Read more →Saffron rice, ragù with peas and caciocavallo cheese inside a golden crust. Round and feminine in Palermo, pointed and called arancino in Catania: the quarrel is serious.
Read more →Straight-line distances from the town centre. Tap a point to open its page.
The closest destinations covered by our editors, with straight-line distance.
