Feast of Our Lady of Succour
📅 Every year, on 8 May
On 8 May Montalcino celebrates Our Lady of Succour: a devotion born in Palermo in 1306 that counts one Tuscan town among its own, the town of Brunello.
When Siena fell in 1555, the diehards took refuge here: for four years Montalcino was the last Sienese republic, and the fourteenth-century fortress that sheltered them now pours, in its courtyard, the reason for the town's worldwide fame. Brunello — born from sangiovese grosso through the Biondi Santi family's intuition in the nineteenth century — was among the first Italian wines granted DOCG status in 1980 and today serves as an Italian embassy to the world.
The town within its walls lives on enoteche and workshops; the Romanesque abbey of Sant'Antimo, ten minutes away among olive groves, with its Gregorian chants, is the perfect farewell.
badia Ardenga · chiesa della Madonna del Latte · chiesa della Madonna del Soccorso and 7 more
Bistecca alla Fiorentina · Panforte di Siena
24 places to stay · top rated: Villa MonteLandi 9.9 · Palazzo Saloni 9.8
Next up: Feast of Our Lady of Succour, Saturday 8 May
Nearest airport: Perugia San Francesco, 83 km away
Montalcino is part of 🏘️ Villages 🍷 Food & wine
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📅 Every year, on 8 May
On 8 May Montalcino celebrates Our Lady of Succour: a devotion born in Palermo in 1306 that counts one Tuscan town among its own, the town of Brunello.
badia Ardenga An 11th-century Vallombrosan abbey in Montalcino with Romanesque architecture and a 12th-century crypt.
chiesa della Madonna del Latte A sixteenth-century church on Via Osticcio, the old road to the Maremma, remodelled in 1756.
chiesa della Madonna del Soccorso A Montalcino church tied to the 1553 siege, housing artworks by Tamagni and Vanni alongside an 1850 Agati orga
chiesa di San Lorenzo in San Pietro Historic Montalcino church featuring 17th-century marble altars and paintings by Ventura Salimbeni.
chiesa di Sant'Agostino A 14th-century Gothic church in Montalcino featuring Sienese frescoes attributed to Bartolo di Fredi.
chiesa di Santa Croce Seat of a medieval lay company, reopened in 1872 with a sixteenth-century fresco of the Madonna della Provvide Almonds, candied fruit, flour, honey and spices pressed into a low disc: Siena's panforte has a recipe documented since 1205.
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