Baccalà alla Vicentina stockfish slow-cooked with milk, oil and anchovies
Stockfish, milk, oil and anchovies, cooked for hours over the lowest heat: baccalà alla vicentina arrived from Norway with a shipwreck in 1432.
Read more →The name comes from the Latin nova entia, the new lands: those wrested from the water after the floods of the Lombard age. In the year 1000 a diploma of Otto III lists the castle of Noventa among those exempt from the fodrum tax, a sign that the bishop of Vicenza valued it; Ezzelino razed it in 1240 and nobody raised it again. All that survives is a country place-name, Castellazzo.
In the cathedral, above the altar of San Rocco, hangs an altarpiece by Giambattista Tiepolo commissioned by Cardinal Carlo Rezzonico. Behind the church a small neo-Gothic shrine was put up in the nineteenth century against cholera. The centre later became a small showcase of Art Nouveau, from the Teatro Modernissimo to the villas of the early twentieth century.
Stockfish, milk, oil and anchovies, cooked for hours over the lowest heat: baccalà alla vicentina arrived from Norway with a shipwreck in 1432.
Read more →Straight-line distances from the town centre. Tap a point to open its page.
The closest destinations covered by our editors, with straight-line distance.
Outside Noventa Vicentina, but an easy day trip away.