Baccalà alla Vicentina stockfish slow-cooked with milk, oil and anchovies
Stockfish, milk, oil and anchovies, cooked for hours over the lowest heat: baccalà alla vicentina arrived from Norway with a shipwreck in 1432.
Read more →No hamlet is called Valdastico: the municipality took the name of the valley when it was set up, in 1940, detaching Pedescala and San Pietro from Rotzo, and with Rotzo the two villages had enjoyed for centuries the privileges of the Federation of the Seven Communes. The town hall is at San Pietro; the name of the Astico would come from àstacus, the freshwater crayfish.
Between 917 and 921 the emperor Berengar gave the bishop of Padua all the land between the Astico and the Brenta, but with an obligation: to build castles against the raids of the Hungarians. The two wars came through here twice over: in the first the villages were shelled and the people driven out, in the second they were burnt, and the massacre of Pedescala happened when the rest of Italy had already finished celebrating the Liberation.
Stockfish, milk, oil and anchovies, cooked for hours over the lowest heat: baccalà alla vicentina arrived from Norway with a shipwreck in 1432.
Read more →Straight-line distances from the town centre. Tap a point to open its page.
The closest destinations covered by our editors, with straight-line distance.
Outside Valdastico, but an easy day trip away.