Monreale

Province: Palermo · Region: Sicily · Population: 38,018 · Postal code: 90046

Monreale's cathedral was born of a dream and a treasure. One night in 1171 — so tradition has it — the Madonna appeared to king William II and revealed where his father had hidden the spoils of his wars: with that, she told him, he was to build her a church. William did not need telling twice, and in four years he raised cathedral, archbishop's palace, cloister and fortified citadel, bringing in a hundred monks from Cava. Inside, nearly seven thousand six hundred square metres of golden mosaic tell the whole Christian story, from the expectation of Christ to the resurrection: it is the largest Byzantine cycle in the West, and the Pantocrator of the apse is looked at in silence. Since 2015 it has been a World Heritage site with Arab-Norman Palermo.

But the most extraordinary thing about Monreale cannot be seen: its archbishop was a sovereign. William's diploma gave him high justice, criminal included, over all the lands and even over the fiefs of the barons — a unique case in the Kingdom of Sicily. He presided over trials, commanded the armed force, granted pardons, appointed notaries and even licensed physicians to practise; and so it went until 1812, when feudalism was abolished. Beside the cathedral, the Benedictine cloister lines up 228 paired columns around the garden, and no two are alike. The two towers of the façade differ because lightning, in the nineteenth century, mutilated one of them. From the belvedere the Conca d'Oro runs down to Palermo, four kilometres away.

Tours, tickets and experiences

Experiences in Monreale

Bookable on GetYourGuide

🎉 Festivals and feasts in Monreale 1

Patron saint festival In 119 days

Feast of Saint Castrensis

📅 Every year, on 11 February

On 11 February Monreale celebrates Saint Castrensis, its patron, in the church that carries his name — a different address from the cathedral the town is known for.

🍝 The flavours of Monreale

Everything to eat in Monreale →

Street food PAT

Sfincione soft focaccia with tomato, onion, anchovies and caciocavallo

Tall, soft bread dough, tomato, onion, anchovies, oregano and caciocavallo: sfincione is Palermo's focaccia, cut into squares.

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Street food PAT

Arancina fried rice ball stuffed with meat ragù

Saffron rice, ragù with peas and caciocavallo cheese inside a golden crust. Round and feminine in Palermo, pointed and called arancino in Catania: the quarrel is serious.

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What's around

Straight-line distances from the town centre. Tap a point to open its page.