Alba's white truffle, Modena's balsamic vinegar, Parmigiano, Chianti, Neapolitan pizza: every great Italian product has a capital. This is the journey for those who order the territory along with the dish.
Alba Piedmont The capital of white truffle and the Langhe Modena Emilia-Romagna Balsamic vinegar and supercars Parma Emilia-Romagna Prosciutto, Parmigiano and UNESCO creative city Naples Campania The homeland of pizza Norcia Umbria Cured meats and black truffle Greve in Chianti Tuscany The gateway to Chianti Classico Montalcino Tuscany The kingdom of Brunello wine Bra Piedmont The home town of Slow Food Modica Sicily Aztec-style chocolate in a baroque hill town Bronte Sicily Italy's pistachio capital Marsala Sicily Historic wineries and salt pans at sunset Agnone Molise Cave-aged caciocavallo and filled wafers, under the Marinelli bells San Pietro Avellana Molise The prized white truffle of the Alto Molise Conca Casale Molise The Signora, the cured meat named after the village Senise Basilicata The crusco pepper and the dam on the Sinni Rotonda Basilicata The red aubergine and the Pollino park's home Sarconi Basilicata The IGP bean between two Val d'Agri rivers Barile Basilicata Albanian tuff caves full of Aglianico