Frutta di Martorana: in Palermo, the dead bring children almond-paste fruit that fools the eye
Fruit of every kind, the odd vegetable, now and then a fish: all almond flour, icing sugar and honey, shaped to look real. In Palermo, in Sicily, frutta di Martorana takes its name from the Benedictine convent founded by Eloisa Martorana in 1194: the nuns, tradition says, replaced the fruit picked from their garden with new ones of almonds and sugar, to decorate the convent for a visit by the pope. They are made for the Festa dei Morti, the Day of the Dead: on the night of All Saints, children find presents left by the family’s departed, with sugar puppets and biscuits called “ossa dei morti”, bones of the dead. From 2 November, the fake fruit gets eaten for real.
