Slow Food was born in Bra: from a street in the Roero hills to more than 160 countries
Bra, 29,921 people in the Roero, province of Cuneo, Piedmont, has a street called via Mendicità Istruita: at number 14 stands the world headquarters of Slow Food. It all began in 1986, when Carlo Petrini founded Arcigola here, an offshoot of the Arci association. On 10 December 1989, at the Opéra-Comique in Paris, delegates from 15 countries signed the manifesto and the movement went international, with the snail as its symbol. Today Slow Food is active in more than 160 countries, but the centre has not moved: Bra hosts Cheese, the international cheese fair, and in the hamlet of Pollenzo the University of Gastronomic Sciences has run since 2004.
