Tiramisu was born in Treviso — then Italy's ministry filed it under Friuli
In Treviso, near Venice, the matter seemed settled: tiramisu was created at the Le Beccherie restaurant between the late 1960s and early 1970s by pastry chef Roberto Linguanotto, known as Loly. Then in July 2017 Italy's agriculture ministry listed the recipe among the traditional products of the neighbouring Friuli Venezia Giulia region, which points to older ancestors: the Coppa Vetturino served by Mario Cosolo in Pieris from 1938, and Norma Pielli's dessert at the Albergo Roma in Tolmezzo in the 1950s. Over one of the world's best-known desserts, the two regions have yet to sign a peace treaty.
