Fettuccine Alfredo, the Italian classic Italy has never heard of
Ask for fettuccine Alfredo in a restaurant in Italy and you will mostly get a puzzled look. Yet the dish genuinely was born in Rome: restaurateur Alfredo Di Lelio began serving it between 1908 and 1914, dressed with nothing but butter and plenty of Parmesan. Silent-film stars Douglas Fairbanks and Mary Pickford tasted it in Rome on their 1920 honeymoon and carried the legend back to America. In Italy it survives under a plainer name: fettuccine with butter and Parmesan.
